 | Opera
Alternating layers of chocolate ganasche and coffee butter cream on a joconde spongecake and topped with a rich semisweet chocolate glaze
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 | Royal
Chocolate mousse set on a waffle base and covered with a dusting of cocoa powder.
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 | Lemon Meringue Tart
Smooth tart lemon custard and topped with a sweet Italian meringue.
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 | Pecan Tart
A nut tart filled with a mixture of pecans and walnuts and blended with brown sugar and butter.
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 | Éclairs
Our éclairs are filled with cream patissiere and are available in chocolate, vanilla or coffee flavors.
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 | Napoleon
Also known as a Mille-Feuilles. Made with multiple layers of puff pastry and cream patissiere.
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 | Peach Soufflé
Sliced peaches in a pie shell and covered with a chibourst cream.
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 | Fresh Fruit Tarts
Fresh fruit on a bed of cream patissiere in a chocolate-lined pie shell.
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 | Paris-Brest
An éclair based pastry filled with a combination of chantilly cream and praline cream (a hazelnut flavor) and sprinkled with powdered sugar.
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 | Tiramisu
A very smooth blending of chocolate mousse, mascarpone cheese and espresso coffee flavoring
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 | Mixed Fruit Slices or Apple Slices
French Plums or Fresh sliced apples on a bed of puree and baked in a puff pastry crust.
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 | Apple Tart Normandy
Chunks of fresh apples baked in honey and a custard sauce and topped with powdered sugar.
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 | Pear Tarts
Sliced pear baked in a pie shell with cream patisserie and almond paste.
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 | Apricot Tarts
Sliced Apricots baked in a pie shell with cream patisserie
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 | Plum Tarts
A mixture of two French plums, baked in a pie shell with cream patisserie
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