Alternating layers of chocolate ganasche and coffee butter cream on a joconde spongecake and topped with a rich semisweet chocolate glaze
Chocolate Royale: Chocolate Mousse set on a crispy base and covered with a dusting of cocoa powder.
|Lemon Meringue Tart|
Smooth tart lemon custard and topped with a sweet Italian meringue.
A nut tart filled with a mixture of pecans and walnuts and blended with brown sugar and butter.
Our éclairs are filled with cream patissiere and are available in chocolate, vanilla or coffee flavors.
Also known as a Mille-Feuilles. Made with multiple layers of puff pastry and cream patissiere.
Sliced peaches in a pie shell and covered with a chibourst cream.
Fresh Fruit Tart
Fresh fruit on a bed of Creme Patissiere in a Chocolate-lined pie shell
An eclair based pastry filled with a combination of vanilla Chantilly and a rich hazelnut buttercream (praline cream) and sprinkled with powdered sugar
A very smooth blending of chocolate mousse, mascarpone cheese and a middle layer of cake soaked in espresso. If you would like, we can add a piping of Chantilly cream on top to give this pastry a finished look
|Mixed Fruit Slices or Apple Slices |
French Plums or Fresh sliced apples on a bed of puree and baked in a puff pastry crust.
|Apple Tart Normandy|
Chunks of fresh apples baked in honey and a custard sauce and topped with powdered sugar.
Sliced pear baked in a pie shell with an almond paste filling (frangipane)
Sliced apricots baked in a pie shell with a an almond paste filling (frangipane)
A mixture of two French plums baked in a pie shell with an almond paste filling (frangipane)