Hilton Head Island is synonymous with wide beautiful beaches, lush green golf courses, clay tennis courts, and The French Bakery. The bakery was located at Pineland Mall was founded in 1998 by the Leon Family, some years later was sold to a German couple and in 2012 Mr. Marek Belka of Poland become the new owner-operator.
The Bakery has been serving locals and welcoming tourists since 1998. Now, serving hundreds of customers a day, the bakery is flourishing more than ever in its new location in Shelter Cove Community Park and Broad Creek, where guests have plenty of outdoor seating to enjoy a waterfront view. Marek, Chef Tomax Belka, and his team are constantly creating specials that are sure to keep you coming back to see what’s new.
When you walk into this charming French-inspired restaurant you'll be overtaken by the smells of freshly baked pastries, bread, cookies, and cakes, along with an extensive made from scratch menu. As you are then greeted by the hostess and escorted to your table you can't help but cast your gaze on the colorful artwork that adorns the walls from local artists, to the signature Blue-Olive tablecloths, accompanied by bright yellow flowers that await you at your table.
So, whether you dine-in to experience the warm, cozy café; grab a coffee and croissant at the pastry bar for takeaway, or enjoy outdoor seating you’ll be immersed in the charming ambiance that is uniquely The French Bakery.
Marek Belka and his team continue to offer quality dishes using only the finest ingredients. Come enjoy The French Bakery… Simply Irresistible!